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Course Spotlight: Butchery
I’m really excited about some of our upcoming new courses, not least the Butchery workshop that we’re running in collaboration with master butcher Steve Rossiter on the 14th April. Steve is a bit of a...
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Butchery Course a Roaring Success
Wednesday evening saw Loaf Cookery School’s first butchery course, and an exciting collaboration with local master butcher Steve Rossiter. Steve proved himself to be a natural teacher, and the...
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A Tale of Two Roasts
I don’t know about you but I associate family weddings with many things – quaint village churches, posh marquees, champagne, trying to remember the names of your cousins, tipsy uncles, and oddly, the...
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A Butchers Apprentice
I just spent an enjoyable hour with Steve Rossiter at his butchers shop in Bournville. Steve showed me around his meat hanging cold rooms, we chatted about the business a bit, and then he proceeded to...
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Butchery: Nose to Tail Lamb
Last night saw another great collaboration with local artisan butcher Steve Rossiter, as Loaf ran it’s first lamb butchery workshop. We started off the evening with a grand tour of the locally reared...
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Coming up in January 2014
After a well deserved rest we’re back in full swing at Loaf, with the bakery open and our first cookery school courses to come later this month. It’s pretty fair to say we’ve all eaten a lot of very...
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Treat Yourself
Alongside our forthcoming Forage and Cook course, we have a fantastic selection of other Loaf Cookery School courses coming up in April to whet your spring cooking appetite. Go on, treat yourself....
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